The Warehouse Series is were you get to meet our top brand partners. Hear from Founders, as they discuss what it's like building a start up food company and what makes their snacks the next best thing! It's extremely difficult to start a business and this is our space to highlight the amazing brands persevering and thriving through this journey.
After constantly waking up and feeling sluggish and not in the best mood Nick decided to get down to the problem of it! He found out it was due to his diet! He decided to make a bar that no only fuels your body BUT your brain as well! Thus IQBar was born! 😉 Clever name right!
After finding out Todd, founder of Whoa Dough, had a severe gluten intolerant in 2011, he was forced to give up his favorite snacks and guilty pleasures. He thought this couldn’t be it! Just a few items to select from? He began brainstorming and tried to figure out what could be the solution? What treat could he eat or make changes too, so he COULD eat it. Thus WHOADOUGH, a perfect cookie dough that is gluten free and vegan!
CEO of The GFB, Marshall Rader and Founder of Bunny James Boxes, Lonny James Ruben discuss how The GFB got started, The GFB was built 10 years ago! Marshall was diagnosed with Celiac Disease during a time where it was almost impossible to find gluten free items. He knew he couldn't be the only one with this issue, thus The GFB was born.
Co-Founder of Field Trip Snacks, Tom and Founder of Bunny James Boxes, Lonny James Ruben discuss how three old college friends got together, quit their corporate jobs and walked into the kitchen and started making jerky ultimately building up what is now known as Field Trips Snacks!
Co-Founder of Chomps, Pete Maldonado and Founder of Bunny James Boxes, Lonny James Ruben discuss how Chomps was born! Chomps was built on a dream two friends shared. They always keep their value above anything else and make sure it is known with the quality of their jerky!